§ 8.20.020.040. Brew pub license.

A "brew pub license" permits the holder of such license to: (1) manufacture and store malt beverage on the premises of the licensee, subject to the definitions and production limitations imposed by Chapter 597 of the Nevada Revised Statutes; (2) sell at retail malt beverage manufactured on the premises of the licensee for consumption on the premises; (3) sell at retail malt beverage manufactured, packaged, and sealed on the premises of the licensee for off-premises consumption; and (4) sell and transport malt beverage manufactured on the premises of the licensee to a person who holds a valid wholesale wine and liquor dealer's or wholesale beer dealer's license issued pursuant to Chapter 369 of the Nevada Revised Statutes.

A brew pub license shall only be issued to establishments that hold a valid tavern liquor license, supper club license, or main bar license in a resort hotel. All establishments issued a brew pub license must also conform to any other applicable provisions of the Clark County Code.

No brew pub license shall be issued unless the main door of the establishment in which the brew pub will be located is not less than a one thousand five hundred feet radius from the main entry door of the nearest existing establishment containing a brew pub, unless the prospective brew pub will be located within a resort hotel. The term "main entry door" has the same meaning as ascribed to it in Section 8.20.295(a)(1).

(Ord. L-232-05 § 10, 2005)