"Restaurant (category 2)" means a space in a suitable building kept, used, maintained,
advertised or held out to be a public place where meals are prepared or cooked on
the premises and may be ordered from and served by waiters or waitresses in a room
separate from the kitchen or food preparation area. The restaurant must have a seating
capacity for at least twelve persons at tables, booths, or a counter. Any category
2 restaurant having a drive-thru/walk-up window does not qualify for a liquor license.
(Ord. L-232-05 § 65, 2005)
(Ord. No. L-259-18, § 4, 9-4-2018)
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