"Restaurant" means a space in a suitable building kept, used, maintained, advertised
or held out to be a public place where hot, complete meals are prepared and cooked
on the premises, ordered from and served by waiters or waitresses to tables or booths
providing a seating capacity for at least fifty persons in a room separate from the
kitchen. All meals shall be selected and ordered by the customer from tables or booths
and from a prepared menu at a stipulated price. If the restaurant allows admittance
of minors and is operated in conjunction with a tavern, the dining room shall be divided
and separated from the bar and/or lounge area by a structural barrier sufficient to
exclude minors from the bar-lounge area. If the restaurant does not allow the admittance
of minors, no physical separation of the restaurant from the bar/lounge is required,
but a sign must be posted at the entrance to the business which states that the entrance
of minors is prohibited. The stools at the bar, or seats in a lounge or outside dining
area, are not included as restaurant seating. Any restaurant having a drive-thru/walk-up
window does not qualify for a liquor license.
(Ord. L-232-05 § 64, 2005)
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