§ 6.12.874. Restaurant—Category 2.

Latest version.

Defined as any space in a suitable building kept, used, maintained, advertised or held out to be a public place where meals are prepared or cooked on the premises and may be ordered from and served by waiters or waitresses in a room separate from the kitchen or food preparation area. The restaurant must have a seating capacity for at least twelve persons at tables, booths or a counter.

(Ord. 2422 § 3 (part), 1999)

                    
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